Breakfast Menu
The Camas Dining Room

Pan-fried Idaho Rainbow Trout with breakfast potatoes $16

Two-Egg Breakfast
All two-egg breakfasts, served with breakfast potatoes and toast   $8
With bacon   $12   With sausage   $12   With ham   $12

Chef’s Omelet
Served with breakfast potatoes and toast
$- Ask server for price -$

Off the Griddle
Cinnamon Vanilla French Toast $8
Buttermilk Pancake $4    Stack of 2   $6
Honey Wheat Pancake $4   Stack of 2   $6

Giant German Pancake
~Exclusive to the Lodge~
Served with lemon, powdered sugar, Marion berry butter and drizzled with Marion berry syrup   $11

Biscuits and Gravy
Country gravy with sausage, served over 2 large biscuits   $8    Half-order $6

Frittata
Egg whites, spinach, grape tomatoes, green onion and feta cheese   $12

Chef’s Creamy Oatmeal with raisins   $6
Granola, with choice of milk and fresh fruit     $6

Side Orders
Sausage   $4   Bacon   $4    Ham   $4
Eggs $2.50 (2)    Potatoes   $4    Toast (2 slices)   $2   Side biscuit $3
Side of country gravy   $3             Complimentary salsa or sour cream available on request

Beverages
Champagne Mimosa $7
Red Beer  $6
Milk or Juices $2
Coffee or hot tea $2

Young Kid’s Menu
One egg, small side of potatoes, with one strip of bacon
-or-
Small buttermilk pancake, with one strip of bacon
-or-
One piece of French toast, with one strip of bacon
Milk or juice included   $6