Dinner Menu
The Camas Dining Room

Appetizers

Giant Prawn Cocktail
3 Giant Prawns served chilled, with the Lodge cocktail sauce & lemon $ 11

Steamers
1 pound of Little Neck Clams, sautéed in a garlic butter-white wine sauce. $ 10

Creamy Spinach Artichoke Dip
Served with ciabatta bread or gluten free chips
$8

Dinners

Dinners served with rolls, choice of baked potato, brown rice or  chef’s choice mashed potato, and chef’s vegetable.

Prime Rib   ~Served on Saturday nights~
Slow-roasted, garlic sea salt crusted, served with Au Jus and  horseradish sauce   $32

Filet Mignon
Snake River Farms filet of beef tenderloin wrapped in smoked bacon and finished with a veal demi-glaze. $ 38

Rib-eye Steak
Snake River Farms, charbroiled to your liking $32

Thick-cut Pork Chop
Charbroiled and topped with a Marion berry-Craisin sauce $18

Chicken Marsala
Braised chicken in a red wine reduction sauce, with mushrooms, onion and garlic  $19

Shrimp Scampi
Served with rice, in a garlic butter white wine sauce    $ 19

Salmon Filet
Alaskan sockeye salmon, charbroiled and glazed with lemon butter   $ 22

Idaho Rainbow Trout
Almond crusted, served with fresh lemon. $ 22

Pasta ~ Salads ~ Soups

Fettucine Alfredo
Fettucine pasta tossed with house-made creamy Alfredo sauce. $ 14

Lodge Pasta
Fresh baby spinach, Kalamata olives, grape tomatoes and artichoke, tossed with linguine pasta in a garlic butter-white wine sauce. Topped with feta cheese. $ 14

Caesar Salad
Fresh chopped romaine lettuce with croutons, parmesan cheese, fresh lemons, and a creamy Caesar dressing. $ 11

Spinach Salad
Fresh baby spinach with confetti of roasted almonds, sun-dried cranberries, and our house Marionberry vinaigrette. $ 11

Add chicken to any pasta or salad $ 7
Add shrimp or salmon $10

Cup of soup $ 4          Small salad $ 5

Extra basket of rolls $ 4