Dinner Menu
The Camas Dining Room


Giant Prawn Cocktail
3 Giant Prawns served chilled, with the Lodge cocktail sauce & lemon $ 11

1 pound of Little Neck Clams, sautéed in a garlic butter-white wine sauce. $ 10

Creamy Spinach Artichoke Dip
Served with ciabatta bread or gluten free chips


Dinners served with rolls, choice of baked potato, brown rice or  chef’s choice mashed potato, and chef’s vegetable.

Prime Rib   ~Served on Saturday nights~
Slow-roasted, garlic sea salt crusted, served with Au Jus and  horseradish sauce   $32

Filet Mignon
Snake River Farms filet of beef tenderloin wrapped in smoked bacon and finished with a veal demi-glaze. $ 38

Rib-eye Steak
Snake River Farms, charbroiled to your liking $32

Thick-cut Pork Chop
Charbroiled and topped with a Marion berry-Craisin sauce $18

Chicken Marsala
Braised chicken in a red wine reduction sauce, with mushrooms, onion and garlic  $19

Shrimp Scampi
Served with rice, in a garlic butter white wine sauce    $ 19

Salmon Filet
Alaskan sockeye salmon, charbroiled and glazed with lemon butter   $ 22

Idaho Rainbow Trout
Almond crusted, served with fresh lemon. $ 22

Pasta ~ Salads ~ Soups

Fettucine Alfredo
Fettucine pasta tossed with house-made creamy Alfredo sauce. $ 14

Lodge Pasta
Fresh baby spinach, Kalamata olives, grape tomatoes and artichoke, tossed with linguine pasta in a garlic butter-white wine sauce. Topped with feta cheese. $ 14

Caesar Salad
Fresh chopped romaine lettuce with croutons, parmesan cheese, fresh lemons, and a creamy Caesar dressing. $ 11

Spinach Salad
Fresh baby spinach with confetti of roasted almonds, sun-dried cranberries, and our house Marionberry vinaigrette. $ 11

Add chicken to any pasta or salad $ 7
Add shrimp or salmon $10

Cup of soup $ 4          Small salad $ 5

Extra basket of rolls $ 4