Breakfast Menu
Camas Dining Room

Breakfast is served from 7:00 to 10:00 a.m. daily

~Fresh sliced tomatoes (seasonal) or a small side of fruit can be substituted for hash browns~

Pan-fried Idaho Rainbow Trout served with 2 eggs, hash browns and toast $18

Two-Egg Breakfast
All two-egg breakfasts, served with hash browns and toast or biscuit  $9
With bacon   $13 With sausage patty or links   $13 With ham   $13

Chef’s Omelet
Served with hash browns and toast
$- Ask server for price -$

Off the Griddle
Cinnamon Vanilla French Toast $9
Wallowa Waffles $6 Stack of 2   $8

Eagle Cap Giant German Pancake
~Exclusive to the Lodge~
Served with lemon, powdered sugar, Marion berry butter and drizzled with Marion berry syrup   $13 *
Please allow extra time for this item*

Biscuits and Gravy
Country gravy with sausage, served over 2 large biscuits   $9    Half-order $6

Frittata
Egg whites, spinach, grape tomatoes, green onion and feta cheese   $13 add hash browns $17 *
Please allow extra time for this item*

Bob’s Red Mill Creamy Oatmeal with raisins   $8

Oatmeal Brûlée Fresh bananas, coconut, hazelnuts and raw sugar brûléed over oatmeal $11
Granola served with milk and fresh fruit garnish     $6

Huge Cinnamon Roll Buttery, sticky goodness $8

Side Orders
Sausage   $5   Bacon   $5    Ham   $5
Eggs $3.00 (2)    Hashbrowns   $5    Toast (2 slices)  $3   Side biscuit $3
Side of country gravy   $3        Fresh fruit bowl  $6 Salsa or sour cream .75

Beverages
Champagne Mimosa $8
Red Beer  $7
Milk $3  Juices $4  Refills $2
Coffee or hot tea $2.50

Young Kid’s Menu
One egg, small side of hashbrowns and one strip of bacon
-or-
Small buttermilk pancake and one strip of bacon
-or-
One piece of French toast and one strip of bacon
Milk or juice included   $6

 

18% gratuity for 8 or more persons.  Menus and prices subject to change without notice. The last day serving breakfast for the 2019 summer season is Sunday, September 29, 2019.