Breakfast Menu
Camas Dining Room

Breakfast is served from 7:00 to 10:00 a.m. Wednesday though Sunday mornings, closed on Monday and Tuesday

~Fresh sliced tomatoes (seasonal) or a small side of fruit can be substituted for hash browns~

Pan-fried Idaho Rainbow Trout served with 2 eggs, hash browns and toast $18

Two-Egg Breakfast
All two-egg breakfasts, served with hash browns and toast or biscuit  $9
With bacon   $13 With sausage patty or links   $13 With ham   $13

Chef’s Omelet
Served with hash browns and toast
$- Ask server for price -$

Off the Griddle
Cinnamon Vanilla French Toast $9
Wallowa Waffles $6 Stack of 2   $8

Eagle Cap Giant German Pancake
~Exclusive to the Lodge~
Served with lemon, powdered sugar, Marion berry butter and drizzled with Marion berry syrup   $13 *
Please allow extra time for this item*

Biscuits and Gravy
Country gravy with sausage, served over 2 large biscuits   $9    Half-order $6

Egg whites, spinach, grape tomatoes, green onion and feta cheese   $13 add hash browns $17 *
Please allow extra time for this item*

Bob’s Red Mill Creamy Oatmeal with raisins   $8

Oatmeal Brûlée Fresh bananas, coconut, hazelnuts and raw sugar brûléed over oatmeal $11
Granola served with milk and fresh fruit garnish     $6

Huge Cinnamon Roll Buttery, sticky goodness $8

Side Orders
Sausage   $5   Bacon   $5    Ham   $5
Eggs $3.00 (2)    Hashbrowns   $5    Toast (2 slices)  $3   Side biscuit $3
Side of country gravy   $3        Fresh fruit bowl  $6 Salsa or sour cream .75

Champagne Mimosa $8
Red Beer  $7
Milk $3  Juices $4  Refills $2
Coffee or hot tea $2.50

Young Kid’s Menu
One egg, small side of hashbrowns and one strip of bacon
Small buttermilk pancake and one strip of bacon
One piece of French toast and one strip of bacon
Milk or juice included   $6


18% gratuity for 8 or more persons.  Menus and prices subject to change without notice.

The last day serving breakfast for the 2019 summer season is Sunday, September 29, 2019.