Dinner Menu
Camas Dining Room

Dinner is served 5:30 to 7:45 p.m. Wednesday through Sunday evenings, closed Monday and Tuesday evenings

Reservations are encouraged, as we often find our tables filled with guests. Talk with the front desk to make your reservation


Prawn Cocktail
4 Prawns served chilled with the Lodge cocktail sauce & lemon $ 12

Steak Spring Rolls
Tender bites of steak, sauteed onion, pepper jack and cheddar cheeses, inside a crispy spring roll. Served with dipping sauce  $12

Creamy Spinach Artichoke Dip
Served with French bread  $9

Walla Walla Sweet Onion Rings Beer-battered friend onion rings, sweet and crunchy $9


All entrees are served with choice of: cup of soup du jour or salad; chef’s choice vegetable; rice pilaf, red mashed potatoes, Idaho baked potato, or sliced tomatoes (seasonal). Also served with French bread and olive oil-balsamic vinegar.

Prime Rib  ~ Served on Saturday nights ~
Slow-roasted, garlic sea salt crusted, served with Au Jus and  horseradish sauce   $32

Filet Mignon
Filet of beef tenderloin with a mushroom demi-glaze  $ 38

Rib-eye Steak
Juicy, tender steak, charbroiled to your liking  $32

Thick-cut Pork Chop
Charbroiled to your liking $22

Bison Meatloaf
New on the menu, locally sourced. 100 % grass fed bison, lean and cooked low and slow. $18

Chicken Bearnaise
Tender boneless chicken breast, pan-roasted with asparagus and Bearnaise sauce   $22

Chef’s Choice Salmon
Changes weekly, based on available local ingredients. Ask your server for details.

Chef’s Choice Chicken

Seasonal and locally sourced ingredients make this weekly dish a standout! Ask your server for details

Idaho Rainbow Trout
Almond crusted, served with fresh lemon. $24

Fish & Chips

Deep fried cod, served with French fries, lemon wedges, coleslaw and tartar sauce $16

Pasta ~ Salads ~ Soups

Fettuccine Alfredo
Fettucine pasta tossed with house-made creamy Alfredo sauce. $ 18 full order $9 half order

Lodge Linguine
Fresh baby spinach, grape tomatoes, green olives, fresh herbs, tossed with linguine pasta in a garlic butter-white wine sauce. Topped with feta cheese. $18 full order $9 half order

Caesar Salad
Fresh chopped romaine lettuce with housemade croutons, Parmesan cheese, lemon, and traditional Caesar Cardini dressing. $12 Entree $6 small

Spinach Salad
Fresh baby spinach with confetti of roasted almonds, sun-dried cranberries, mushrooms and purple onions. Served with our house Marionberry vinaigrette. $ 12 entree $6 small

Heirloom Tomato Salad (Seasonal)

Sliced heirloom tomatoes from Edwards Farms, with feta crumbles and house-made vinaigrette $12

Dinner Salad

Seasonal ingredients with choice of dressing. $12 entree $6 small

Add chicken to any pasta or salad $6

~~Lodge French Onion Soup ~~

Made daily, caramelized onions with beef broth, brandy sherry and covered with house-made croutons and Swizz cheese. Browned and bubbly! $9 bowl $6 cup

Cup of soup du jour $6    Bowl of soup du jour $9  Ask your server for tonight’s selection.

Extra bread $4

Split Plates  $8

18% gratuity for 8 or more persons.  Menus and prices subject to change without notice.

The last dinner of the 2019 summer season is Saturday, September 28, 2019.