Camas Dining Room
Dinner is served 5:30 to 8:30 p.m.
Reservations are encouraged, as we often find our tables filled with guests. Talk with the front desk to make your reservation
4 Prawns served chilled with the Lodge cocktail sauce & lemon $ 12
Steak Spring Rolls
Tender bites of steak, sauteed onion, pepper jack and cheddar cheeses, inside a crispy spring roll. Served with dipping sauce $12
Creamy Spinach Artichoke Dip
Served with French bread $9
Walla Walla Sweet Onion Rings Beer-battered friend onion rings, sweet and crunchy $9
All entrees are served with choice of: cup of soup du jour or salad; chef’s choice vegetable; rice pilaf, red mashed potatoes, Idaho baked potato, or sliced tomatoes (seasonal). Also served with French bread and olive oil-balsamic vinegar.
Prime Rib ~ Served on Saturday nights ~
Slow-roasted, garlic sea salt crusted, served with Au Jus and horseradish sauce $32
Filet of beef tenderloin with a mushroom demi-glaze $ 38
Juicy, tender steak, charbroiled to your liking $32
Thick-cut Pork Chop
Charbroiled to your liking $22
New on the menu, locally sourced. 100 % grass fed bison, lean and cooked low and slow. $18
Tender boneless chicken breast, pan-roasted with asparagus and Bearnaise sauce $22
Chef’s Choice Salmon
Changes weekly, based on available local ingredients. Ask your server for details.
Chef’s Choice Chicken
Seasonal and locally sourced ingredients make this weekly dish a standout! Ask your server for details
Idaho Rainbow Trout
Almond crusted, served with fresh lemon. $24
Fish & Chips
Deep fried cod, served with French fries, lemon wedges, coleslaw and tartar sauce $16
Pasta ~ Salads ~ Soups
Fettucine pasta tossed with house-made creamy Alfredo sauce. $ 18 full order $9 half order
Fresh baby spinach, grape tomatoes, green olives, fresh herbs, tossed with linguine pasta in a garlic butter-white wine sauce. Topped with feta cheese. $18 full order $9 half order
Fresh chopped romaine lettuce with housemade croutons, Parmesan cheese, lemon, and traditional Caesar Cardini dressing. $12 Entree $6 small
Fresh baby spinach with confetti of roasted almonds, sun-dried cranberries, mushrooms and purple onions. Served with our house Marionberry vinaigrette. $ 12 entree $6 small
Heirloom Tomato Salad (Seasonal)
Sliced heirloom tomatoes from Edwards Farms, with feta crumbles and house-made vinaigrette $12
Seasonal ingredients with choice of dressing. $12 entree $6 small
Add chicken to any pasta or salad $6
~~Lodge French Onion Soup ~~
Made daily, caramelized onions with beef broth, brandy sherry and covered with house-made croutons and Swizz cheese. Browned and bubbly! $9 bowl $6 cup
Cup of soup du jour $6 Bowl of soup du jour $9 Ask your server for tonight’s selection.
Extra bread $4
Split Plates $8
18% gratuity for 8 or more persons. Menus and prices subject to change without notice. The last dinner of the 2019 summer season is Saturday, September 28, 2019.